Barley Roast

Ingredients


1/2 C. butter				1 3/4 C. barley

2 onions,chopped			4 oz. mushrooms, chopped

5 C. hot water				1 can mushroom soup

6 Pkgs. light G. Washington broth	1/2 C. nuts, chopped	

1/2 C. cheese, grated

Brown barley in 1/4 C. butter, add broth and hot water. Melt remaining butter in another pan and saute onions and mushrooms. Combine the two mixtures and add the soup. Pour into 9" x 13" baking pan and bake at 350 for 1 1/2 hours. Sprinkle nuts over the top and bake for another 1/2 hour. 10 minutes before it is done, sprinkle cheese over top.

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