Black Bean Burritos

Ingredients


10 whole wheat tortillas	2 tomatoes, chopped	

1 16 oz. can black beans	1 small can sliced black olives

2 onions, chopped		1 pint sour cream

1 green pepper, chopped		1 lb. cheddar cheese, grated

1 can diced green chiles	guacamole

2 - 2 1/2 C. picante sauce	chili powder and garlic to taste

Saute onions and green pepper in small amount of cooking oil until soft, but not browned. Stir in chiles, tomatoes and spices. Remove and add drained black beans.
Spread generous tablespoon of sour cream down middle of one tortilla. Spoon 1/4 - 1/3 C. of bean mixture on top of sour cream. Sprinkle with generous tablespoon of grated cheese, roll up tortilla. Repeat with remaining tortillas and filling. Spread 1/2 C. of salsa in botton of 9" x 13" baking dish. Place burritos in dish seam side down. Pour remaining salsa over top. Sprinkle with remaining cheese and the olives. Bake at 350 degrees until cheese is melted and sauce is bubbling, about 30 minutes.

[Main Index][Entree Index]