Beauford Biscuits

Ingredients


	2 C. flour			5 T. cold butter

	1 T. baking powder		2/3 C. milk

	1/2 t. salt

Mix flour, baking powder, and salt in bowl. Cut butter into small pieces and cut into flour mixture with a pastry blender until it has the consistency of breadcrumbs. Mix milk in with a fork and knead dough on lightly floured surface about 12 times. Roll out to a rectangle or square 3/4" thick. Cut into squares and place on ungreased baking sheet. Bake 12-14 minutes in 450 degree oven.

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