Boursin Potatoes ala Barbara

Ingredients


	2 C. whipping cream

	1 5 oz. package boursin cheese with herbs

	3 lbs. red new potatoes, unpeeled, scrubbed, thinly sliced

	1 1/2 T. chopped fresh parsley

Preheat oven to 400 degrees. Butter 9x13x2 inch baking dish. Stir whipping cream with cheese in large saucepan over medium heat until cheese melts and mixture is smooth. Arrange 1/2 of potatoes in baking dish in overlapping rows, generously season with salt and pepper. Pour 1/2 of cheese mixture over the potatoes and repeat potatoes, cheese, etc. Bake until top is golden brown and potatoes are tender, about 1 hour. Sprinkle with chopped fresh parsley and serve.

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