Gluten with Broccoli

Ingredients

1 C. gluten (homemade or commercial), sliced
1 t. ginger juice
2 T. soy sauce
2 C. broccoli, sliced
2 T. cooking oil
1 C. water
1 medium onion, sliced
1/2 t. salt
1 t. sugar
1 T. cornstarch
2 C. soup stock
noodles
toasted sesame seeds

Marinate gluten in ginger juice and soy sauce. Let stand for 30 minutes. Meanwhile saute broccoli slightly in 1 T. of oil, add water and simmer for 2 minutes, or until broccoli is tender. Remove from pan. Reheat pan and add remaining oil, saute gluten and onion until browned. Add broccoli and combine remaining ingredients except noodles and sesame seeds. Cook until sauce thickens. Serve on noodles with toasted sesame seeds.

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