Cashew Nut Roast

Ingredients


	8 oz. can sliced Mushrooms 	1 t. Brewer's Yeast

  	(reserve liquid)		4 C. Bread crumbs

	1 C. Onions, finely chopped	2 C. unsalted Cashew pieces

	1 C. Celery, finely chopped	1/2 t. Mace

	1-2 Garlic cloves, crushed	1 t. Poultry Seasoning

	cooking oil			1/2 Salt (optional)

	3 T. McKay's(or other brand)	4 Eggs, well beaten

  	Chicken flavored seasoning

Saute first four ingredients in oil. Add enough water to reserved mushroom liquid to equal 2 1/2 Cups, add to sauteed vegetables. Add chicken seasoning and Brewer's yeast (these two ingredients are available at most health food stores). Stir well and simmer.

While above is simmering, mix the bread crumbs, cashews, and spices in a large bowl. Add eggs, stir well. Pour sauteed mixture into cashew mixture and stir well. Pour into well-oiled loaf pan and bake one hour at 350 degrees. Serve with your favorite brown gravy. Also good with cranberry sauce.

(This is what we have each year at Thanksgiving and Christmas instead of turkey).

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