Celery Roast

Ingredients


	1 scant C. whole wheat 		4 medium mushrooms

	  bread crumbs			pinch sage

	1 1/2 C. celery			1 t. salt

	1 large onion			2 beaten eggs

	1/4 bunch parsley		3 T. melted butter

	1/2 green pepper		1 1/2 C. milk

	3/4 C. walnuts

Grind celery, onion, parsley, green pepper, walnuts, and mushrooms. Add crumbs, which have been ground fine, and sage and salt. Beat eggs, add milk and butter. Pour over first ingredients. Let stand 20 minutes and then bake for 45 minutes at 350-375 degrees in a greased baking dish.

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