Sweet Cornbread

Ingredients


	1 C. yellow cornmeal		1/4 C. sugar

	1 C. flour			1 egg, slightly beaten

	1 t. baking powder		1 C. milk

	1 t. salt			1/4 C. cooking oil

Mix dry ingredients together. In separate bowl, mix milk and oil together thoroughly blended. Mix in egg, then stir into dry ingredients, just until blended. Pour into greased 8" - 9" baking pan, and bake at 400 degrees until lightly browned on top, 20 - 25 minutes. Serve hot with honey butter.

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