tml> Crisp Won Ton

Crisp Won Ton with Vegetables

Ingredients

6 dried mushrooms
1 t. ginger juice
3 T. oil
1 C. sliced gluten(homemade or commercial)
2 C. sliced water chestnuts
1 1/2 C. sliced bamboo shoots
1 1/2 C. chopped mustard greens
1 1/2 sliced celery
1 t. salt
3 stalks green onion, sliced 1 1/2"
3 C. soup stock
1 T. cornstarch
1/2 t. sugar
won ton

Soak mushroom in hot water until soft, wash thoroughly and simmer in small amount of water for about 15 minutes. Squeeze dry (keep water), remove stems, and cut in thin strips. Heat oil in skillet, fry mushrooms, gluten, bamboo shoots, water chestnuts, mustard greens, and celery until greens are tender. Add seasoning and green onions. Combine stock with cornstarch; add to vegetable mixture and cook until it thickens. serve at once with won ton on top.

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