Christmas Drops

Ingredients


1 C. butter		1 T. rum extract

1/2 C. sugar		1/2 baking soda

1/2 C. brown sugar	2 C. + 2 T. flour

1 egg

Cream butter and sugars. Add egg and rum extract. Mix dry ingredients and blend into sugar mixture. Smooth dough into 8" square pan; chill. Remove and cut into 64 squares. Roll each into a ball and place on cookie sheets, 2" apart. Flatten with a glass dipped in sugar. Bake for 10 minutes at 350 degrees.

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