Ginger Carrot Soup
Ingredients
3 T. minced ginger root 3 cans vegetable stock (or equal
2 cloves garlic, minced amount chicken flavored stock)
1/2 C. chopped onion 1/4 C. fresh lime juice
2 T. margarine nonfat yogurt, for garnish
5 C. sliced carrots sprig of dill for garnish
In a soup pot or large casserole, saute ginger, garlic, and
onion in margarine until tender. Stir in carrots. Add broth and
simmer until carrots are tender (about 20 minutes). Add lime
juice and puree soup in blender until smooth. Chill or serve
warm. Top each soup bowl with a large dollop of yogurt with a
sprig of dill.
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