Lemon Bread

Ingredients


	1 C. sugar			1 t. baking powder

	6 T. butter			1/2 C. milk

	rind of 1 lemon, grated		juice of 1 lemon

	2 eggs				1/2 C. sugar

	1 1/2 C. flour

Cream together the 1 C. sugar, butter, lemon rind, and eggs. Sift flour with baking powder. Add dry ingredients alternately with the milk to the creamed mixture. Pour into a greased and floured bread pan and bake at 325 degrees for 1 hour. Mix the lemon juice with the remaining sugar, pour over the bread immediately after removing it from the oven. Cool in the pan.

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