4 large baking potatoes, unpeeled 1/4 C. oil 1-2 T. parmesan cheese 1/2 t. salt 1/4 t. garlic powder 1/4 t. paprika 1/8 t. pepperWash unpeeled potatoes and cut lenghwise into 4 wedges. Place skin side down in 13x9x2 baking dish. Combine remaining ingredients; brush over potatoes. Bake at 375 degrees for 1 hour, brushing with oil/cheese mixture at 15 minute intervals. Turn potatoes over for last 15 minutes.