Pina Colada Cake
Ingredients
1 pkg. yellow cake mix with pudding 1 can cream of coconut
1 bag flaked coconut sweetened whipped cream
1 can sweetened condensed milk
Mix cake according to directions on box, and blend in half bag
of coconut. Bake at required temperature and time. Whille cake
is baking, mix together condensed milk and cream of coconut. As
soon as you remove cake from oven, punch holes in it with a
skewer, and pour milk mixture over the top. Set in refrigerator
for 24 hours. Spread with whipped cream and rest of coconut.
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