Shirt-Tail Punch

Ingredients


2 Pints cranberry juice cocktail	2-4 cinnamon sticks

1/2 C. brown sugar			1/4-1/2 C. whole cloves

1/2 t. salt (optional)			ginger ale

Pour half pint of cranberry juice cocktail into saucepan. Stir in brown sugar and salt. Tie cinnamon sticks and cloves in a piece of cheesecloth and drop into saucepan. Simmer 20 minutes or until only about 2/3 C. of juice remains. Remove spices and dilute syrup with remaining cranberry juice. Chill.

Store punch base in refrigerator. When ready use, add cold ginger ale in proportion of 1 C. syrup to 1 quart ginger ale, or vary proportions to taste.

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