Sopaipillas

Ingredients


	4 C. flour		4 T. shortening

	1 1/2 t. salt		1 1/2 - 2 C. water

	4 t. baking powder

Sift together dry ingredients. Add shortening and cut in coarsely with pastry blender or fork. Add enough water to make soft, but not sticky, dough. Knead gently on floured board. Roll into rectangle 1/4-inch thick. Let sit to rise for 5-10 minutes. Cut into 3-inch squares. Fry in deep fat until puffy and golden. Drain on paper towels. Serve hot, with honey.

[Main Index][Dessert Index]