html>
sweet potato and coconut soup
Sweet Potato and Coconut Soup
Ingredients
3 C. Chicken flavored or 1 t. salt
vegetable broth 6 peppercorns
1 medium onion, quartered 1 1/2 lbs. sweet potatoes or
1 large stalk celery, with yams, peeled and cubed
leaves, chopped 2 C. frozen coconut milk, thawed
2 allspice berries 1/4 C. chopped cilantro or parsley
2 bay leaves 1/4 C. toasted coconut
6 whole cloves
Add broth, onion, celery and seasonings to medium saucepan and
simmer, partially covered, for 20 minutes. Strain broth into
large saucepan and add cubed sweet potatoes. Simmer, covered,
20-30 minutes or until potatoes are soft. Cool before pureeing
in small batches in processor or blender. Transfer to a
container and stir in coconut milk. Refrigerate for several
hours or up to 4 days before serving.
[Main Index][Soup Index]