Gluten Teriaki

Teriaki Sauce


	1/2 C. brown sugar		3/4 C. soy sauce

	1 garlic clove, minced		1 T. catsup

	1 t. ginger, minced		1-2 T. sesame seed

	2 T. lemon juice

Mix above ingredients together and soak slices of gluten in sauce for 1-2 hours. Remove gluten from sauce and thread on wooden skewers with slices of green pepper, pineapple, mushrooms, onion, tomato, etc. Baste skewers with more sauce and place under broiler. Watch closely, occasionaly basting with more sauce if desired, until they are browned.

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