Three Fruit Pie

Ingredients


	1 C. raw cranberries		1 1/2 C. raw apples

	1/2 C. crushed pineapple,	3/4 C. sugar

	    drained			1 - 9" pie shell

Wash, quarter, core, but do not peel apples. Put cranberries and apples through food chopper. Add pineapple and sugar, mix well. Refrigerate 12-24 hours so that flavors blend. Fill pie shell just before serving and top with whipped topping.

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